Step by Step Chef
Follow Chef Ray and the culinary team for the inside scoop of what’s happening at the Meijer Innovation Center and beyond.
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With the triathlon quickly approaching, we are trying to eat clean and fresh as much as possible. Stay tuned for the “Juice of the Day” installments and learn how to make them yourselves. I call today’s creation: Green Goodness. Peel lemon and lime, then juice, chill and enjoy!
